There is much more to the history of Highlands Ranch than meets the eye. Underneath the layer of present-day modernism, lives an excitingly vivid past just waiting to be revealed. Among the earliest pioneers to this area was an Austrian immigrant named Johanne Welte. With the help of his brother-in-law Plaziduo Gassner, Welte established the Big Dry Creek Cheese Ranch in the 1870’s, formerly located on what is now University Blvd. just north of Highlands Heritage Regional Park. The dairy ranch was well known for its production of butter as well as Brick and Limburger cheeses. The Cheese Ranch was comprised of a main farmhouse, large barn, and many other out buildings. Welte planted fields of alfalfa, corn, barley, beets, and eventually cultivated a 10 acre fruit tree orchard.
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Listing information last updated on December 18th, 2017 at 9:19am EST.
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